| http://www.w3.org/ns/prov#value | - />-1 head red or green leaf lettuce, chopped, washed, and dried-local early season greenhouse microgreens and sprouts-1 medium tomato, sliced-1 cup red cabbage, very finely sliced-1 or 2 green onions, including white part, finely chopped-1 carrot, sliced thin-1/2 red, yellow, or orange pepper, seeds removed and sliced thin-1 stalk celery, sliced-1 ripe avocado, pit removed, sliced thin-1/2 organic
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