| http://www.w3.org/ns/prov#value | - While most distillers want the flavor residue from the whiskey, brandy, rum or other spirits that have been stored in the barrels before, Palmer prefers to age his Imperial Barrel Aged Gin in new oak barrels for the requisite 10 months. ???So many barrels aren???t cleaned properly, and that can introduce mold,??? he says. ???We don???t want the possibility of that in our products.??? The maturing
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