| http://www.w3.org/ns/prov#value | - They arrived with a spicy green dipping sauce with fresh chile and cilantro ??? notably fiery ??? and a dark, sweet and tangy tamarind sauce.The pakoras, vegetable fritters in a chickpea batter, were crispy though tender inside and cooked delicately enough that you could taste the spinach.The chaat papri was a delicious riot of flavors and textures, with crunchy fried noodles, rich, creamy yogurt,
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