| http://www.w3.org/ns/prov#value | - The problem here is a lack of fat and acid to impart a real flavor. (It should have been topped with cheese like a French version of eggplant parm.) At best, you???ll see it topped with a fatty element like goat cheese, a poached egg or cr??me fra??che to make it slightly more appetizing, but it will never achieve the soaring heights of, say, garlicky roasted vegetables glazed in butter and spritz
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