About: http://webisa.webdatacommons.org/307733182

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Oh and to complicate things furthur, different types of chocolates (dark, milk, white) have different tempering temperatures and not 1??C more or less!
http://www.w3.org/ns/prov#wasQuotedFrom	wordpress.com