| http://www.w3.org/ns/prov#value | - The liquid nutritional composition may also contain other components such as carbohydrates, vitamins, minerals, trace elements and other substances conventionally found in such compositions.The invention extends to a method of stabilising a liquid nutritional composition including partially hydrolysed protein and fat, comprising the steps of including in the composition from 0.1 to 10 g/l of an em
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