| http://www.w3.org/ns/prov#value | - When working with whole grains, formulators need to consider the forms and types of grains to use, said Robert C. Meyer Jr., director of technical services for Dakota Specialty Milling, Inc., Fargo, N.D. ???If you are looking to add whole grains to liquid drinks, such as smoothies, you should consider grains that have been stabilized or baked,??? he said. ???Stabilized whole or multigrain flours c
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