| http://www.w3.org/ns/prov#value | - The restaurant itself is a success story of hard work and steadfast ideals???owner Tony D???Amato opened the restaurant in 1979 as a one-room restaurant; he has not only kept it open for 25 plus years, he has steadily expanded the space from one room to five.The first hint that elegance lies behind the unassuming fa??ade is the doors???made of polished wood and glass, their surprisingly heavy weig
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