| http://www.w3.org/ns/prov#value | - Chinese, English and some German varieties fall into this category with tastes ranging from sharply pungent to very hot.Yellow or Prepared Mustard: A smooth paste of yellow mustard seed, (mildest of all mustard varieties) vinegar, water, tumeric, and seasonings such as salt, clove and coriander.Coarse-Ground Mustard (Country style): A blend, including brown mustard seed, that is coarsely ground, v
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