| http://www.w3.org/ns/prov#value | - This observation conflicts with other similar studies that have shown that most antioxidant biomolecules are released during gastric digestion, for example, when fruit such as apples are consumed [31].A main contribution from this study is that mushroom consumption causes a gradual release of phenolic compounds from the beginning of digestion, which was confirmed by the determined antioxidant acti
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