About: http://webisa.webdatacommons.org/307931455

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The fat emulsion will preferably comprise fat droplets between 0.1 and 1.0 ??m, particularly 0.1 and 0.5 ??m, and have a pH in the range of 5.0 to 8.0.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com