| http://www.w3.org/ns/prov#value | - The food or beverage in the present invention is not particularly limited and includes seasoning agents such as miso (soybean paste), soy sauce, sauce for Japanese noodles, mop sauce, Japanese soup stock, sauce for pastas, dressing, mayonnaise, tomato ketchup, Worcester sauce, sauce for pork cutlet, dried seasoning powder, and the like; instant cooked foods such as Japanese clear soup powder, curr
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