| http://www.w3.org/ns/prov#value | - This seems redundant and unnecessary; and it only fosters an addictive sweet tooth.The one useful tip I learned from this book is that if you want to make raw chocolate bars using raw cocoa powder, instead of coconut oil use cocoa butter, which has a higher melting temperature and will keep solid at room temperature.So, if the bad news is that this book was a disappointment, the good news is that
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