| http://www.w3.org/ns/prov#value | - Chef Selick said that many people complain about spending hours peeling potatoes, for example, But spending such quantities of time enables a cook to become more familiar with the ingredient???s shape, consistency, texture, fragrance, and other qualities, which can only enhance cooking. ???Technique and foundational skills,??? according to Chef Tessier, are what chefs should strive for, and what w
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