| http://www.w3.org/ns/prov#value | - ??This is a fascinating research project between the University of Leicester, De Montfort University, the Scotch Whisky Research Institute and Leicestershire brewery Everards, which brings together space technology and the food and drink sector and offers real commercial benefit,?? said Food and Drink iNet Director Richard Worrall. ??Being able to test a liquid such as whisky or wine for authentic
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