| http://www.w3.org/ns/prov#value | - This might have to do with our high humidity or brand of flour or other factors so I don???t know if it will work for everyone. 6. 6 Pour into prepared pan. 7. 7 Bake 30 to 35 minutes for round 9-inch pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. (Do not use 8-inch pans or the batter will overflow.). 8. 8 Cool 10 minutes; remove from pan to wir
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