| http://www.w3.org/ns/prov#value | - The effect of these mutations on the overall energetics, structure and function of proteins is measured under different conditions such as salt concentration and ion type, temperature, and pH. Experimental techniques assessing energetics include scanning calorimetry, pressure-perturbation calorimetry, titration calorimetry, circular dichroism spectroscopy, fluorescence spectroscopy, stopped-flow k
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