| http://www.w3.org/ns/prov#value | - The methods, described herein, also provide for the separation of non-sorbable natural products such as soluble carbohydrates (e.g., sugars), oils and fats associated with plant juice for use as natural food additives, such as sweeteners, flavorings (flavors) or colorings (colors or natural pigments). [0037] In one aspect, disclosed herein is a method of obtaining natural products from a comestibl
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