| http://www.w3.org/ns/prov#value | - While it is possible to use other, simpler sugar sources such as lighter grades of molasses, honey, barley malt, rice syrup, corn syrup or sugar as the foodstuff, the results may be very unpredictable and the resultant liquid unstable (insofar as shelf life) and, even so, additional nutrients such as mineral-rich rock dusts, fruit concentrates or sea salt may be needed to even allow the fermentati
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