| http://www.w3.org/ns/prov#value | - Che, yes, one of the keys to this is an abundance of herbs??? leah, I didn???t put herbs on the crackling as the 3 hour roasting would have burned them to a crisp??? but oil the skin and sprinkle with salt and pepper! sometime lurker, the aroma from the kitchen for 2-3 hours was enough to replace smelling salts! alicia, the potatoes were particularly good??? nothing like cooking in lard I suppose!
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