| http://www.w3.org/ns/prov#value | - h iguana meat and along the coast it can contain seafood.[9] Oaxaca is famous for its chocolate, traditionally hand ground and combined with almonds, cinnamon and other ingredients, usually drunk as a hot beverage.[3] Other well known Oaxacan dishes include chorizo oaxaque??o, tasajo, cecina enchilada, cocido oaxaque??o and various sauces such as molcajete, chintextle, borracha, chile pasilla, gua
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