| http://www.w3.org/ns/prov#value | - This food processing technology is regulated by the EU, Directive 1999/2/EC. To validate this process different approaches are needed and, therefore, we established a interdisciplinary research group between Portugal and Spain, with complementary expertises such as agronomy (disinfestation), microbiology (sterilization), food chemistry and engineering (chemical and physical parameters), physics (d
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