| http://www.w3.org/ns/prov#value | - Thawing time will vary.??? Keep raw meat and poultry separate from other foods.??? Cook poultry to an internal temperature of 165??F as measured by a meat thermometer.??? Always wash hands, countertops, cutting boards, knives and other utensils used in preparing raw chicken with soapy water before they come in contact with other raw or cooked foods.??? Keep hot foods hot.??? Refrigerate leftovers
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