| http://www.w3.org/ns/prov#value | - In the past I???ve written about the decision tree necessary to try to figure out which fish are a good choice for grilling from a structural (can it stand up to the grill?), health (contaminants?), and environmental (ocean-friendly?) perspective. (I am happy to say that in the time since I wrote that article in 2008, swordfish are now more plentiful, but they do still have a mercury caution.)
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