| http://www.w3.org/ns/prov#value | - n basting sauces.??? As the liquid cooks down, the malts in beer caramelize and blend with the herbs and spices, imparting a sweet-as-toffee glazed sheen over meats such as beef, pork and ham.A Schwarzbier or German Doppelbock can be blended with fruit jam and meat-enhancing herbs.??? Smoked beer basting sauces are great for grilling.??? Belgian Ales, blended with a dash of Southern Comfort or
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