About: http://webisa.webdatacommons.org/3087057

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	A food is categorized as potentially hazardous based mainly on its pH and its water activity value (aw).
http://www.w3.org/ns/prov#wasQuotedFrom	umaine.edu