| http://www.w3.org/ns/prov#value | - There are however some more common offenders such as seafood (lobster, shrimp, crabs, clams, some types of fish), legumes (beans, peanuts, licorice and peas), seeds (sunflower, sesame, caraway, cottonseed, flaxseed and mustard), berries, tree nuts, milk, buckwheat, egg white, and chocolate.
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