| http://www.w3.org/ns/prov#value | - The hors d'oeuvres were tasty and well-matched ??? our cool, oily gazpacho was a great pair with the full-bodied Pinot Bianco, and the stuffed mushrooms, with their earthy/salty qualities, meshed well with the Blau & Blau, a blend of Pinot Noir and the native Austrian varietal Blaufrankish.
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