About: http://webisa.webdatacommons.org/309452789

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This salt improves the flavor of food items such as breads and cheeses, and it is an important preservative in meat, dairy products, margarine and other items, because it retards the growth of microorganisms.
http://www.w3.org/ns/prov#wasQuotedFrom	jrank.org