| http://www.w3.org/ns/prov#value | - Tom said bromated flours only helps a little more with the memory of the dough as he posted at http://thinktank.pmq.com/viewtopic.php?f=6&t=10668#p73798 I know this thread for Luigi???s pizza to be really cloned needs Power flour for the cloning process, but wonder if it matters if members or other guests just use whatever high-gluten flour they have on hand.Norma
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