About: http://webisa.webdatacommons.org/309711750

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The manufacture of the blue-veined cheeses (Roquefort or blue cheese) uses blue mold spores added to the vein structure, and white-mold spores are sprayed on the surface of such cheeses as Brie and Camembert.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com