| http://www.w3.org/ns/prov#value | - Thanks!ReplyDeleteRepliesThe Food PusherOctober 30, 2012 at 4:33 AMThe only things that I can think of are that maybe there was too much liquid, or, I have heard that if you boil corn starch too long that it will un-gelatinize (if that makes sense), or did you use an apple other than green?
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