PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • The antibacterial properties of copper ions against Listeria spp., Pseudomonas spp., Escherichia coli and other coliforms, and total aerobic bacteria have been investigated in seafood processing environments.
http://www.w3.org/ns/prov#wasQuotedFrom
  • lsu.edu