| http://www.w3.org/ns/prov#value | - Then, since I wanted to sass up the flavor a bit, I did a little white wine reduction with the endive, onions, carrots, garlic and bacon before adding three kinds of lentils (I was clearing out my stash and had exactly the four cups needed), bay leaves, sage (didn't have the dried thyme as required by the recipe), and water.
|
