About: http://webisa.webdatacommons.org/310763835

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	When olive oil and other vegetable oils are subjected to heating a lower amount of undesirable TRANS fatty acids are formed in olive oil than in the other oils.
http://www.w3.org/ns/prov#wasQuotedFrom	grasscity.com