| http://www.w3.org/ns/prov#value | - Phytase producing microorganisms comprise bacteria and filamentous fungi and yeasts, including Bacillus subtilis, Pseudomonas, Saccharomyces cerevisiae, Aspergillus niger, Aspergillus nigervar. awamori, Aspergillus terreus, Aspergillus ficuum.
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