| http://www.w3.org/ns/prov#value | - I am now inventing reasons why I need this beauty, such as the luxury of being able to make a soup or stew in my old Le Creuset and a batch of baked rice in my new Staub. (I love Luisa???s/Francis???s Baked Rice recipe, though I make a half-batch and I still use a full tablespoon of oil.) As Tania might say, I covet you, green Staub cocotte.
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