About: http://webisa.webdatacommons.org/311543297

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Students evaluate food supplements, preservatives, and other additives designed to improve the acceptability, stability, and nutritional properties of processed food products.
http://www.w3.org/ns/prov#wasQuotedFrom	chapman.edu