PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • At glucose levels above the Crabtree threshold, yeast cells consume a carbon source and produce mostly CO2 and ethanol (CH3CH2OH), regardless of oxygen concentration (which is known as the Crabtree effect).
http://www.w3.org/ns/prov#wasQuotedFrom
  • homebrewersassociation.org