| http://www.w3.org/ns/prov#value | - It really is a lot simpler than I thought it would be, although it can be a bit messy with ground coffee and drips flying around.Quite quickly I have been able to produce very good espressos (with lovely crema) and acceptable cappuccinos (which are harder to make than you might realise).There is a steam spout which will froth milk, or top off your coffee with hot water.
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