About: http://webisa.webdatacommons.org/312433863

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The eight most common allergens are wheat, milk, peanuts, tree nuts, egg, soy, fish or shellfish, which account for 90 percent of all food allergic reactions in the United States.
http://www.w3.org/ns/prov#wasQuotedFrom	allergaroo.com