About: http://webisa.webdatacommons.org/312743289

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The main Japanese seasoning ingredients are fermented products of soybeans, for example soy sauce and miso (soybean paste), or rice, such as sake, vinegar, and mirin (sweet sake).
http://www.w3.org/ns/prov#wasQuotedFrom	emb-japan.go.jp