About: http://webisa.webdatacommons.org/312747986

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The book covers a wide rage of homemade cheeses, from fresh cheeses such as chevre, halloumi, queso fresco and mozzarella to aged classics such as blue cheese, Brie and Camembert.
http://www.w3.org/ns/prov#wasQuotedFrom	thenibble.com