| http://www.w3.org/ns/prov#value | - While some curries, such as kaeng karii (mild and yellow) and kaeng matsaman (???Muslim curry???, with potatoes, peanuts and usually beef), still show their roots, others have been adapted into quintessentially Thai dishes, notably kaeng khiaw wan (sweet and green), kaeng phet (red and hot) and kaeng phanaeng (thick and savoury, with peanuts).
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