About: http://webisa.webdatacommons.org/312944235

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The result is a reduction of the so-called product water activity (aw), a measure of unbound, free water molecules in the food that is necessary for microbial survival and growth.
http://www.w3.org/ns/prov#wasQuotedFrom	democraticunderground.com