About: http://webisa.webdatacommons.org/312992197

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	WheyResidue of milk after most of the fats and other solids have been coagulated into the curds.
http://www.w3.org/ns/prov#wasQuotedFrom	caseusnewhaven.com