| http://www.w3.org/ns/prov#value | - Pandurangan Muthuraman M Department of Food Science and Nutrition, Catholic University of Daegu, 13-13 Hayang-ro, Hayang-eup, Gyeongsan, 712-702, South - - 2014 Aspartame is an artificial sweetener used as an alternate for sugar in several foods and beverages.
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