About: http://webisa.webdatacommons.org/31308666

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Parameters of the food such as water activity will affect such comparisons due to the fact that higher concentrations of sodium lactate are needed in a more aqueous environment.
http://www.w3.org/ns/prov#wasQuotedFrom	foodsafetymagazine.com