| http://www.w3.org/ns/prov#value | - While vitamin C is usually associated with orange-colored fruits, readers may be surprised to know that strawberries are a tremendous source of vitamin C. In fact, eight strawberries contain more vitamin C than an orange.1 In a study of 20,000 people published in the Annals of the Rheumatic Diseases, subjects who ate the least amount of foods
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