| http://www.w3.org/ns/prov#value | - Amino acids such as Histidine, methionine, isoleucine and lysine were lower than FAO/WHO/UNU adult human requirement limits reference pattern FAO. Classifications of amino acids in different groups according to chemical properties are shown in Table 3. guddaim fruits contained high amount of charged amino acids more than a large hydrophobic and polar amino acids.
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